La Pergola Restaurant | Mediterranean Cuisine by the Pool | Il Moresco Ischia
At “La Pergola” restaurant, Mediterranean flavors are enhanced through light and refined cuisine, served under the shade of the pergola by the pool or inside the restaurant, among bougainvillea and hanging greenery.
During dinner time, men are allowed access to the restaurant only if wearing long trousers.
Cuisine
Our chef Giovanni Perna prefers simple recipes, prepared with top-quality ingredients and inspired by the traditions of our island, while also staying attuned to the latest trends in the world of fine dining and wellness.
His cuisine is characterized by the skilled use of select extra virgin olive oils, lean fish or meat, vegetables, fruit, and quick cooking techniques that aim to maximize the natural flavors of each ingredient.
Ingredients
Ischian cuisine is both from the land and the sea, humble and rich at the same time. It preserves natural flavors and enhances their freshness and authenticity.
It never forgets the light, colors, and warmth of the people who help our chefs convey the joy of life through food.
The Moresco Wine Cellar
True wine connoisseurs don’t just drink: they uncover emotions and reveal secrets in every glass.
For those who appreciate the art of tasting, our hotel offers a rich and carefully selected wine cellar, featuring prestigious labels from Campania and a refined selection of Italian wines.
Let yourself be guided on a sensory journey to discover authentic flavors and captivating stories.
